Description

Due to the seasonal availability and scarceness of the snuffbox tree itself, alongside our commitment to sustainable distilling from wild botanicals, we only produce a limited amount of our Snuffbox gin each year around October.

The deep cacao, burnt caramel and dessert wine notes make this a gin like no other. Its unique flavour has driven its success in national and international competition, winning Double Gold Medals at the 2019 Michelangelo International Wine and Spirits Awards, a Bronze Medal at the 2020 International Wine and Spirits Awards, a Silver Medal at the 2021 International Spirits Challenge, and a Gold Medal at the 2021 China Wine and Spirits Awards.